Delivery that is Low Cost, Sustainable, Safe Prior to the onset of the pandemic, it was widely recognised that the age of food delivery had arrived and that it was changing the food service sector... Read More
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— Food Systems Network (@Foodsystemsnet) May 29, 2020
If food delivery systems are here to stay, we ought to ask ourselves, how they could be improved and what this might mean. Food delivery, sustainable and committed to keeping the independent food service sector alive and well.#fooddelivery