Innovating the future of food delivery...
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Program – Small Style

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Day 1
27 Mar 2019
9:00 - 9:30

Registration (Coffee, Tea, etc)

Andrew Etherington

Welcome and Framing Remarks

9:30 - 9:45
Andrew Etherington
Nick Brown

Food Delivery Systems – Extending Capabilities, Provoking Change

9:45 - 10:45
Nick Brown
Neil Bradley
Lynn Wilson, FRSA
Nick Hucker
James O’Sullivan
Marc Reutter

Equipment Innovation – Securing Food on the Move

9:45 - 10:45
Marc Reutter
Simon Baden
Keith Warren
Mick Steele
Tristram Stuart

Food Delivery, Food Systems – Priorities for Transformation

10:45 - 11:30
Tristram Stuart
11:30 -11:45

Networking and Coffee Break

Kirsten Coppoolse

New Technologies – Traceability, Recall, Recoverability

11:45 - 12:45
Kirsten Coppoolse
Menno van Ginkel
Paul Yewman
Michele Nati, PhD
Dan McGlynn
Adam Petyt

Packaging & Labelling – Creating Systems of Sustainability and Transparency

11:45 - 12:45
Adam Petyt
Paul Jenkins
Julian Edwards, FIH, FCSI, CFSP
Stephen Pugh
Peter Jackson
John Barnes

Food Safety Standards in the Age of Food Delivery

12:45 - 1:15
John Barnes
13:15 - 14:00

Networking and Lunch

Betsy Reed

Addressing Risk – Turning the Tables, A Shared Approach

14:00 - 14:30
Betsy Reed
Cesare Varallo
Erica Sheward

UK & EU Food Safety Law and Food Delivery: Rewriting the Law

14:30 - 15:30
Erica Sheward
Jessica Burt
Dr Hazel Gowland
Lisa Ackerley
Marta Cesar
Richard Murray

Voice of the Entrepreneur: Fair Systems – from Local Markets to Urban Life

14:30 - 15:30
Richard Murray
Dean Kennett
Thomas Cort Hansen

Technologies of the Future – Focusing on the Restaurant Client

15:30 - 16:00
Thomas Cort Hansen
16:00 - 16:15

Networking and Coffee Break

Darryl Thomson

New Standards – Facilitating Foodservice Innovation

16:15 - 17:15
Darryl Thomson
Helen Statham
Sarah Walton
Barbara Bray
Richard Werran
Bertrand Emond
John O’Brien
Gudrun Cartwright

Innovating the Future of Food Delivery – Systemic Change and You

16:15 - 17:15
Gudrun Cartwright
Andrew Stephen
Dr. Manoj Dora
Mike Faers
Byron Dunne

Reinventing Food Delivery – 5 Principles, 5 Innovations

17:15 - 18:00
Byron Dunne
Rebecca Wetten
Anette Burgard
Jessica Spadacini
Philip Verey
Francesca Miazzo
Dominic Allport
Mick Steele
Shirley Cramer

The Future of Delivery – Protecting the Public Health

18:00 - 18:30
Shirley Cramer
Mark McGlinn

Summing Up and Main Take-Aways!

18:30 - 18:45
Mark McGlinn

Networking and Drinks

18:45 - 19:30