Summing Up and Main Take-Aways!
Closing Remarks –
Improving our food production, distribution and service industries is one of the major challenges of our time. With security risks, pervasive hunger, malnutrition, obesity and environmental degradation escalating, our current food system requires significant change. This will involve a fundamental rethinking of structures and systems. Envisioning alternative systems of food production and food service that will nourish and support the health of a growing global population and provide economic development and security to the communities that support and depend upon the food system, is vitally necessary now. Work in Food Systems Innovation is as rewarding as it is urgent.