Together, we can design, develop and implement food delivery systems that promote food safety and sustainability. We can eliminate the use of inappropriate packaging and improve our foodservice equipment. We can ensure that food labels which authenticate food items, always travel with the product. We can collaborate and create solutions that help restaurants and food retailers manage their food delivery requirements, sustainably and safely.
Using an Open Innovation approach, Food on the Move encourages collaborative partnerships and an open exchange of ideas and information to help design and promote the introduction of highly innovative food service systems that improve product quality, provide full traceability of product, streamline and optimise operations, are designed with optimal sustainability credentials in mind and guarantee the safety of the product for consumers.
Food on the Move invites and supports open dialogue between food service practitioners, food equipment manufacturers and food safety regulators to develop new operational and performance standards that will help us improve food safety, advance the capabilities of our food delivery systems and provide commercial benefit for businesses and consumers alike. Implementing new food delivery systems, maintaining quality and keeping food safe.