Keith has been CESA director since 2001 and is a recipient of the association’s 2018 Outstanding Contribution to the Catering Equipment Industry Award.
He has represented the food service industry on numerous government consultations, addressing the key issues of the day. CESA were a founding member of EURIS (EU Representation and Industrial Strategy group), and provide an interface with the Government to advise on the issues relating to the UK’s withdrawal from the EU.
Keith, a leading adviser in the food service sector, works with businesses and organisations alike to solve its key challenges, including the resource management of water, gas and electricity; food waste; connectivity; the use of design tools; the design and implementation of service schedules and the integration and traceability of the supply chain.
As well as providing a unique insight into the key issues faced by the food industry, Keith provides well informed advice on the latest developments that food businesses regularly plan for and respond to.
Widely recognised as a leading foodservice specialist, Keith regularly is asked to provide counsel and support to start-ups and charities that seek to benefit the public health.