Nick has been providing innovative technology solutions to the hospitality industry since 2012. He strives to help restaurants, through technology, identify operational bottlenecks so they can increase productivity and calm their complex workflows. Heading up Business Development for QSR Automations, Nick spends his time in the heart of the action, continually reviewing and refining ways to improve kitchen and FOH performance. QSR’s market-leading kitchen automation solutions help restaurants, from small independents to national restaurant groups, enhance their overall efficiency and implement new revenue streams like off-premise dining strategies. He sees room for growth in the UK restaurant technology market.
Over the last 4 years, restaurant operators’ needs have changed, driven primarily by greater demand for data and off-premise dining. To help restaurants manage these shifting expectations, Nick believes solutions that are easy to implement, drive ROI, and improve the guest experience are crucial.
Nick is a native of west London, where he still lives. He considers himself a foodie and feels lucky he can merge his passions for cuisine and technology into a career. When not at the latest restaurant, you can find him occasionally jogging or (more likely) binge-watching Netflix.