Innovating the future of food delivery...


Food on the Move: Innovation, Sustainability and Food Safety in the Age of Delivery

Hear From 55 Leading Food Service Innovators, Entrepreneurs and Food Safety Experts

Food on the Move: Innovation, Sustainability and Food Safety in the Age of Delivery brings 55 leading innovators, entrepreneurs and food safety experts in the food delivery world together to share and discuss best practice and to establish a working understanding of what will be required to address the challenges brought by the ‘Digital Disruption of Food Delivery’.

With more than fifty leading innovators working in areas across of the food industry including: catering, food retail, health and safety, food systems, consumer advocacy, food delivery, community and sustainability, food standards development, equipment design and development, packaging,, labelling and operational specialists, we can begin work on improving our food delivery systems.

Meet Our Speakers

Paul Jenkins

Founder at ThePackHub

Francesca Miazzo


Byron Dunne

Urbantz General Manager, UK, Ireland & Northern Europe

Adam Petyt

Director of Element Packaging

Rebecca Wetten

Head of Cafes, Restaurants & Hotels at Karma

Mick Steele

Research & Development Director, The Alan Nuttall Partnership

Helen Statham

Operations Manager, Food & Workplace Safety, Licensing & Trading Standards at Ealing Council

Philip Verey

Commercial Director at Winnow

Peter Jackson

Global Market Development Manager RFID Food at Avery Dennison

Sarah Walton

BSI, Market Development Manager

Menno van Ginkel

Innovation Consultant - Sustainable, Decentralizing and Exponential Technologies

Simon Baden

Consultant specialising in IoT technologies for Logistics, Asset Management, Waste & Smart Buildings

Bertrand Emond

Head of Membership & Training at Campden BRI

Tristram Stuart

Author, Speaker and Expert on the Environmental and Social Impacts of Food

Gareth Roberts

Specialist Food Safety Contractor/Consultant/Managing Director, GO Bespoke Solutions Limited

Dr. Manoj Dora

Reader in Operations & Supply Chain Management, Brunel University, London

Stephen Pugh

MD, Labelling Consultants

Erik Wallim

CMO and co-founder Northfork

Gudrun Cartwright

Business in the Community, Environment Director

Dr Hazel Gowland

Visiting Fellow, University of Southampton, Allergy Action Expert

Lisa Ackerley

Food Safety Adviser, UKHospitality (formerly ALMR and BHA)

Bill Campbell MIH

Senior Consultant, Catering Consultancy

Betsy Reed

Sustainability & Innovation Strategist

Keith Warren

Keith Warren CFSP, Catering Equipment Suppliers Association Director

Nick Hucker

CEO at Preoday

Jessica Spadacini

CFO and co-founder of FOODLOGICA

Richard Murray

CEO at Foodchain

Cesare Varallo

Food Lawyer, Founder of Food Law Latest, Instructor - Institute for Food Laws and Regulations - Michigan State University

Marc Reutter

Export Manager - Rieber GmbH & Co.KG

Paul Yewman

CEO of PostTag

Dean Kennett

Managing Director at Fooditude

Thomas Cort Hansen

Takeout Group, Founder

Shirley Cramer

CEO at Royal Society for Public Health and Institute of Healthcare Management

James O’Sullivan

CEO, Kobas Technology

Michele Nati, PhD

Lead Tech Analyst and Personal Data Expert at IOTA Foundation

John O’Brien

Director at The Food Observatory

Richard Werran

Director - Food EMEA BSI

Jessica Burt

Mills & Reeve LLP, Associate (Food Law)

Dan McGlynn

Senior Commercial Manager, Authenticate IS: Transparency and Sustainability Systems for the global food industry

Barbara Bray

Associate Consultant, Techni-K Consulting Ltd, Founder - Alo Solutions

Erica Sheward

VP Business Development at Leatherhead Food Research

Marta Cesar

Regulations and Compliance Manager, IFIS Publishing

Lynn Wilson, FRSA

Founder and Creative Director, Circular Economy Wardrobe

Mark McGlinn

Founding Director of IDEASPEAK and The Food Systems Network, Director of Food on the Move Today

Kirsten Coppoolse

COO of The Fork

John Barnes

Former Head of Local Delivery at the Food Standards Agency, Strategic Adviser Shield Safety Group

Dominic Allport

The NPD Group, Insights Director

Mike Faers

CEO at Good Sense Research & MD Food Innovation Solutions

Andrew Stephen

Chief Executive Officer, Sustainable Restaurant Association

Darryl Thomson

Chairman of the UK Hospitality Food Experts Group

Nick Brown

Head Of Business Development at QSR Automations

Neil Bradley

Chef, Founder, CEO of Food Safe Systems

Julian Edwards, FIH, FCSI, CFSP

Director, Food Service Allergen Management Limited

Anette Burgard

Founder of More Than Carrots